• The American Beer Revival

    Updated: 2012-02-11 01:27:46
    I can’t 100% confirm the stats show in the video below, but from what I’ve read the numbers look correct enough for me. Besides, it’s nicely illustrated and animated.

  • Brewers Association Announces 2012 Beer Style Guidelines‏

    Updated: 2012-02-10 14:00:45
    Boulder, CO • February 8, 2012— The Brewers Association (BA) recently released its 2012 Beer Style Guidelines. Updated annually, the guidelines currently describe 140 styles of beer and are used in prestigious beer competitions, including the Great American Beer Festival and the World Beer Cup. For this year, a new beer style has been added-the [...]

  • Abita Jockamo IPA

    Updated: 2012-02-10 13:29:10
    Named for the “Mardi Gras Indians” who have marched in the annual New Orleans celebration, Jockamo IPA is a brew that has a solid malt backbone and an up-front hop profile. It’s brewed with Willamette and Columbus hop varieties that give the brew a piny, earthy and spicy character without a tremendous bitter bite (even [...]

  • Beer Enthusiasts Put a new Twist on the Craft Beer Market.‏

    Updated: 2012-02-09 17:00:11
    Buffalo, New York based design and development group ‘early-humans’ are excited to announce the release of their first App, available now for your iPhone and iPad. ‘Today’s Beer’ offers to be ‘your daily beer inspiration’, presenting one unique craft brew every single day. ‘The app, is purposely simple in both its design and concept’ says [...]

  • Cape Ann Brewing Valentines Day Prix Fixe Dinner 2/14/12 MA)

    Updated: 2012-02-09 14:00:27
    Buffalo, New York based design and development group ‘early-humans’ are excited to announce the release of their first App, available now for your iPhone and iPad. ‘Today’s Beer’ offers to be ‘your daily beer inspiration’, presenting one unique craft brew every single day. ‘The app, is purposely simple in both its design and concept’ says [...]

  • Abita Restoration Pale Ale

    Updated: 2012-02-09 00:07:06
    I’ve had a few Abita brews in my time, from Turbo Dog on a balcony overlooking Bourbon Street to an Andygator in my own home. This, however, is my first time enjoying their liberally hopped Restoration Pale Ale. The result of tossing plenty of Cascade hops into the mix along with four malt varieties is [...]

  • Sweetwater Brewing Company Commemorates 15 Years

    Updated: 2012-02-08 18:45:52
    Press Release: ATLANTA (Feb. 8, 2012) – This Feb. 17 will mark 15 years since SweetWater Brewing Company officially sold its first drop of beer from its original brewery on Fulton Industrial Blvd. Fast forward 15 years, and the infamous Atlanta-based brewery is listed as the 27th largest craft brewery in the nation and growing [...]

  • Shock Top Wheat IPA

    Updated: 2012-02-08 00:15:20
    I knew going into accepting this sample of Shock Top Wheat IPA that the brand is owned by ABInBev. I’ve sampled several beers from the multi-national conglomerate that have been branded or sold as “craft beer.” I’m always willing to keep an open mind when reviewing these brews no matter how much I want to [...]

  • A Super Bowl Win, BBQ and Beer

    Updated: 2012-02-07 00:43:27
    The Monday following the New York Giants’ win over the 49ers in the NFC Championship game I walked into my boss’ office and demanded (well, begged) for the day after the Super Bowl off from work. I knew, win or lose, that I would be up late — either celebrating or drowning my sorrows. Luckily [...]

  • Black Star Beer Barter Heats Up Whitefish, Montana

    Updated: 2012-02-06 20:05:25
    Black Star Beer Barter Heats Up Whitefish, Montana Skaters, Dare Devils and Local Talent Compete for a Year’s Supply of Beer WHITEFISH, MONT. – [February 4, 2012] – The second annual Black Star Beer Barter held outside the Great Northern Brewery was an event that the town of Whitefish, Montana may never forget. Contestants traveled [...]

  • Le Bilboquet L’Affriolante

    Updated: 2012-02-06 15:54:00
    This is the last of the Le Bilboquet beers that I picked up last month. I enjoyed their Oatmeal Stout, but wasn’t a fan at all of their Hefeweizen. How would this herbed beer stack up? It landed right in the middle of the other two. This 7.0% ABV beer is brewed with honey and [...]

  • Noble Hops for European Beer Styles

    Updated: 2012-02-05 19:47:04
    A lot of home brewers are familiar with the term “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe.  The four hop varieties are Terrnanger, Spalt, Hallertauer and Saaz.  This week we take a look at these popular hops and character in detail. Noble Hops The four traditional [...]

  • BRECKENRIDGE BREWERY AIRS NEW “TRUTH IN BEERVERTISING” COMMERCIALS

    Updated: 2012-02-03 18:40:29
    Denver, CO – February 3, 2012 – Breckenridge Brewery is at it again. They’ve added two new commercials to their series of “Truth in Beervertising” spoofs that mock the advertising tactics of “the big guys” in the U.S. domestic beer market. The commercials air live this Sunday, Super Bowl Sunday, on KDVR-TV, Denver’s Fox affiliate. [...]

  • Beer Event: Ipswich Ale Brewery 5 Mile Pumpernickel Rye Porter 2/11 (MA)

    Updated: 2012-02-03 14:57:41
    Ipswich Ale Brewery is proud to present the 5 Mile Pumpernickel Rye Porter! Join us from 12-4pm on Saturday, February 11th at the Ipswich Ale Brewery for the 5 Mile Pumpernickel Rye Porter release party!  Be the first of your friends to taste this truly local brew and buy the beer straight from where it [...]

  • Flying Dog Wildeman Farmhouse IPA

    Updated: 2012-02-03 13:26:13
    Flying Dog has always made good, craft beer, but it seems that the past couple of years has seen the brewery up the ante on their craftsmanship and quality — not to mention willingness to expand outside of their safety zone. The brewery’s latest year-round release, Wildeman, was first brewed to celebrate the 25th anniversary [...]

  • Press Release – Portsmouth Beer Week proudly presents the East Coast Premiere of The Love of Beer

    Updated: 2012-02-02 17:22:57
    PORTSMOUTH, NH (January 30, 2012) — On Friday, March 2nd at 7pm, the third annual Portsmouth Beer Week is proud to present the East Coast Premiere of Alison Grayson’s documentary on women in the craft beer industry, “The Love of Beer”. More than two years in the making, the film examines why women, a small [...]

  • Shiner Wild Hare Pale Ale

    Updated: 2012-02-02 00:15:51
    Shiner Wild Hare Pale Ale is the first ale to be produced by Spoetzl Brewery in its 100+ year existence. It’s also the first time I’ve ever had anything from the brewery other than their bock. The 5.7% ABV American Pale Ale uses US Golding and Bravo hop varieties throughout the brewing process, as well [...]

  • Schock Top Wheat IPA Announced

    Updated: 2012-02-01 17:53:27
    Press Release ST. LOUIS (Jan. 30, 2011) – As the Shock Top family continues to grow in popularity, so does its line-up of offerings, beginning the year with Shock Top Wheat IPA, which hits store shelves Feb. 6. The newest full-time addition to the Shock Top family, Shock Top Wheat IPA is a unique hybrid [...]

  • Diacetyl in Beer with Charlie Bamforth – BeerSmith Podcast 31

    Updated: 2012-01-29 23:34:50
    Dr Charles Bamforth, Professor of Brewing Science is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Join us for a detailed look at this interesting bit of home brewing science. Download the MP3 File – Right [...]

  • Dortmunder

    Updated: 2012-01-26 07:00:16
    Dortmunder, used my own home grown halletauer hops.

  • Press Release – Sierra Nevada Chooses Asheville-Area for Eastern Brewery Expansion

    Updated: 2012-01-25 19:41:57
    Sierra Nevada Chooses Asheville-Area for Eastern Brewery Expansion CHICO, Calif. – Jan. 25, 2012 – Sierra Nevada Brewing Co. is pleased to announce that it has chosen a site in western North Carolina for the future home of an East Coast brewery. The site, approximately 90 acres in the Henderson County town of Mills River [...]

  • PRESS RELEASE – The Wildeman Cometh: Flying Dog Releasing New Beer Wildeman Farmhouse IPA

    Updated: 2012-01-25 02:51:41
    The Wildeman Cometh: Flying Dog Releasing New Beer Wildeman Farmhouse IPA FOR IMMEDIATE RELEASE: January 24, 2012 “His axe is stained with the blood of a thousand adversaries. We fall in behind him as he leads us into darkness. He turns his gaze on us. ‘Tentanda via est!’ The way must be tried. Wildeman has [...]

  • BeerSmith 2 for Linux Open Beta Release

    Updated: 2012-01-24 02:17:02
    I’m happy to announce the release of our first open beta version of BeerSmith 2 for Linux.  This is the first time BeerSmith has been available as a native program on the Linux platform. The Linux version is initially being released as an open beta for the community in preparation for formal release.  The initial [...]

  • PRESS RELEASE: Black Star Hosts Annual Beer Barter During Whitefish Winter Carnival

    Updated: 2012-01-23 20:46:23
    What Would You Do or Trade for a Year’s Supply of Beer? Black Star Hosts Annual Beer Barter During Whitefish Winter Carnival WHITEFISH, MONT. – [January 23, 2012] – At dusk on Saturday, February 4, 2012 in this snowy glacial town, beer enthusiasts will compete head to head at the Black Star Barter, showcasing what [...]

  • Doble Double IPA

    Updated: 2012-01-19 23:08:00
    : Thursday , January 19, 2012 Doble Double IPA As part of my double brew weekend , I brewed up a double IPA . I always love the slew of Imperial IPAs that come out in late February Early March , and thought it was about time I added my own to the mix . Plus , my Ryeteous Rye Porter got an infection , so I'm looking for something that I can have on tap in a month or so . Instead of brewing two lagers that would require time , I went with the . Doble I've brewed my fair share of big IPAs , and I tend to focus more on the hops than the malt , since I tend to like IPAs that aren't too syrupy . I had a lot of whole leaf hops grown by my friend , Zeus and Centennial . I wanted to choose a complimentary hop that would balance the intense citrus and fruitiness of those hops . So I chose Chinhook ,

  • Judging Beer for Homebrewers

    Updated: 2012-01-19 17:50:54
    When I interview top brewers both for the blog and BeerSmith podcast, time and time again they mention the importance of being able to judge beer to become a better brewer.  Knowing how to spot and correct the flaws in a beer is a critical skill if you want to compete or just make better [...]

  • Notch Brown Ale

    Updated: 2012-01-16 00:26:31
    try a little brown sugar

  • Three Floyd's Dreadnaught Clone

    Updated: 2012-01-16 00:26:25
    Three Floyds Dreadnaught

  • Sounds Epic

    Updated: 2012-01-16 00:26:19
    A Pale Ale aimed at The EPIC NZ Breweeries Pale Ale

  • girly girl ipa

    Updated: 2012-01-16 00:26:13
    light ipa

  • IPA ish

    Updated: 2012-01-16 00:26:08
    hopefully a light IPA, the aroma is nice but haven\'t tried the final product yet.

  • SMaSH Pale Ale

    Updated: 2012-01-16 00:26:07
    A simple pale ale SMaSH recipe aimed to gain understanding and appreciation for the specific flavors of the malt and hops used.

  • SMaSH Pale Ale

    Updated: 2012-01-16 00:26:01
    A simple pale ale SMaSH recipe aimed to gain understanding and appreciation for the specific flavors of the malt and hops used.

  • WholeWeizen

    Updated: 2012-01-16 00:26:00
    Whole malted-wheat recipe.

  • Lancaster Bomber

    Updated: 2012-01-16 00:25:54
    A strong dry hopped ale for the winter time.

  • Oatmeal Stout

    Updated: 2012-01-16 00:25:53
    Test

  • 6 & 0 Brown Ale

    Updated: 2012-01-16 00:25:52
    Nutty, Sessionable, Light in body.

  • Matty G Cream Ale

    Updated: 2012-01-16 00:25:46
    A simple Cream Ale

  • The Dark Crystal

    Updated: 2012-01-16 00:25:40
    .

  • DB Honey Ale

    Updated: 2012-01-16 00:25:40
    Designed to be a \'big beer\' without looking heavy in the glass

  • Bonefish Ordinary Bitter

    Updated: 2012-01-16 00:25:39
    Bonefish Ordinary Bitter about to make for the first time... We\'ll see what happens!

  • dunkel-dunkelweizen

    Updated: 2012-01-16 00:25:33
    first use of this yeast

  • What's Hoppening IPA

    Updated: 2012-01-16 00:25:27
    Just threw this one together. We\'ll see how she turns out.

  • Double IPA

    Updated: 2012-01-16 00:25:26
    Double IPA

  • watermelon hefeweizen

    Updated: 2012-01-16 00:25:20
    watermelon hefeweizen for summer

  • Cream of the Crop

    Updated: 2012-01-16 00:25:19
    A brew for all.

  • Farmer's Daughter - All Grain

    Updated: 2012-01-16 00:25:13
    This is an All Grain version of an Ommegang Hennepin clone. It\'s adapted from \"Beer Captured.\" Wish us luck!

  • Southern Brother Belgian

    Updated: 2012-01-16 00:25:07
    Simple, Syrup, Southern culture influenced with Belgian style touches!

  • Belgian IPA

    Updated: 2012-01-16 00:25:01
    Big and hoppy.

  • Suzie's Kolsch

    Updated: 2012-01-16 00:25:01
    Primary fermentation 5-7 days Secondary fermentation 5-7 days

  • Sierra Nevada Stout Clone

    Updated: 2012-01-16 00:24:55
    A good weisbier. Good sediment level

  • Jake's IPA Experiment

    Updated: 2012-01-16 00:24:49
    use these infusion calculations on Thursday

  • Chocolate Raspberry Chipotle Stout

    Updated: 2012-01-16 00:24:43
    .

  • Pale Ale Experiment #1

    Updated: 2012-01-16 00:24:41
    pale ale experiment #1 (6/11/11)

  • Double Jack (clone)

    Updated: 2012-01-16 00:24:34
    .

  • Unearthly Imperial IPA (clone)

    Updated: 2012-01-16 00:24:34
    Southern Tier\'s Imperial IPA

  • Double Simcoe IPA clone

    Updated: 2012-01-16 00:24:28
    gotta try this one!

  • Honey IPA

    Updated: 2012-01-16 00:24:22
    First attempt to clone Prism Brewing Bitto Honey.

  • Leather Lips

    Updated: 2012-01-16 00:24:16
    An IPA for hop heads!

  • Mad Elf Clone

    Updated: 2012-01-16 00:24:10
    Let sit after carbonation for a few months (if brewed in summer) in order to enjoy at the holidays.

  • Jeremiah Red Clone

    Updated: 2012-01-16 00:24:09
    Jeremiah Clone for the RED WIT BLUE(hefe) party

  • Belgian Strong Dark Ale

    Updated: 2012-01-16 00:24:04
    Ferment at higher temps the last 3-4 days. Rack for 5-7 days. Will peak at 4-8 months after carbonation.

  • Abandon All Hope

    Updated: 2012-01-16 00:23:58
    This is a Cali IPA that I\'m experimenting with to try and keep flavor profiles with Ale Smith IPA, Ballast Point Sculpin IPA, and other local San Diego IPA\'s.

  • 3C Hopper

    Updated: 2012-01-16 00:23:57
    Simple Mash, complex boil. Hop Dream!

  • Chocolate Stout

    Updated: 2012-01-16 00:23:51
    Chocolate or Double Chocolate Stout. Add espresso when bottling for a java chocolate stout.

  • Zehn IPA

    Updated: 2012-01-16 00:23:45
    Seriously hopped-up IPA.

  • I pee eh?

    Updated: 2012-01-16 00:23:39
    My first IPA, wish me LUCK

  • OPA _ Over Hopped Pale Ale

    Updated: 2012-01-16 00:23:34
    Great American IPA from Plate Brewery

  • Secret Agent IPA

    Updated: 2012-01-16 00:23:28
    A nice IPA....dry hop the 0:00 time hops

  • Buddy's Belgian Abby Ale

    Updated: 2012-01-16 00:23:22
    Brewing today 1/25/2011, hopeing to get a nice malty, lightly sweet, fullbody Dubbel. I will let you know how it turns out in a month or so.

  • Light session IPA

    Updated: 2012-01-16 00:23:16
    A British IPA, nicely hoppy, but not too heavy on the alcohol to enable easy quaffing of a decent amount of beer.

  • Porters Mill Ale

    Updated: 2012-01-16 00:23:10
    Light Ale for after the holidays

  • Brown Sugar Beer

    Updated: 2012-01-16 00:23:04
    add brown sugar at 45 minutes to allow for carmelization

  • Candy Beer

    Updated: 2012-01-16 00:23:03
    A dark brown ale with a great malt sweetness with a small amount of raspberry tartness and aroma. Raspberries are fresh whole fruit from Driscoll Farms in Central California.

  • Irish Stout (Guinness)

    Updated: 2012-01-16 00:22:57
    I got lazy and left in the primary the whole time. It did not finish as low as I expected, but it does taste very good, similar to Guinness as I intended. Nice, easy and smooth drinking. Great for football season.

  • pale of sorts

    Updated: 2012-01-16 00:22:51
    a hopped up pale I\'m using to dial in my system I\'m upto 84% eff

  • Black Cloud IPA

    Updated: 2012-01-16 00:22:45
    Black Cloud IPA ( Dark IPA )

  • House Session Ale

    Updated: 2012-01-16 00:22:39
    Nice, inexpensive, everyday drinker!

  • Rouge Dead Guy (Clone)

    Updated: 2012-01-16 00:22:39
    .

  • sacred baboon

    Updated: 2012-01-16 00:22:33
    Recipe developed to mimic a thumping great brew from ringwood brewery UK.

  • Arden IPA

    Updated: 2012-01-16 00:22:32
    Looks like a hoppy one!

  • Matt's Augusta Bitter

    Updated: 2012-01-16 00:22:30
    Use citra hops in place of liberty.

  • belgian golden ale

    Updated: 2012-01-16 00:22:25
    tha bomb

  • Premium Welsh Bitter

    Updated: 2012-01-16 00:22:19
    Another winner from Dynhynlle Brewery!

  • Shot Rod Rye IPA

    Updated: 2012-01-16 00:22:13
    To be brewed on National Homebrew day ...

  • Dark and Bitter About It

    Updated: 2012-01-16 00:22:12
    You will never go back!

  • Amarillo dryhopped IPA

    Updated: 2012-01-16 00:22:06
    Using amarillo for dryhop in all my apa/ipa\'s, trying different bittering, and late edition hops this time, last apa i did was similar, but used simcoe and centennial.

  • California HammerHead

    Updated: 2012-01-16 00:22:01
    Super Aromatic Amber Ale

  • Dyhynlle Brewery

    Updated: 2012-01-16 00:22:00
    New Wrexham Lager - Details to follow

  • Chappyweizen

    Updated: 2012-01-16 00:21:54
    Substitue US 2-row for munich. This is a malty balance but hopped enough for a mild floral/spicy flavor. Dry hop with 1/4 oz. of centennial if you like a nice hop aroma.

  • Gold-n-pale 1.3

    Updated: 2012-01-16 00:21:48
    Gold-N-Pale this is a fun comercial style brew for the home brewer the pacman yeast yeilds big malt flavor allowing the brewer to use a generous hopping. Gravity will depend on efficiency, from 1.052-1.067

  • Gnaughty Gnome

    Updated: 2012-01-16 00:21:42
    Simple Bitter Ale that I am planning to experiment on with Juniper Berries and Chipotles!

  • All American IPA

    Updated: 2012-01-16 00:21:41
    Use lots of late hops for great flavor/aroma. Ferment cool and mash low for clean flavor and good attenuation.

  • Three Brothers Pale

    Updated: 2012-01-16 00:21:35
    This is a tweak of a recipe I\'ve used before. Just wanted to try Special B.

  • Northern Alt Bier, final

    Updated: 2012-01-16 00:21:34
    Brewed version of Northern Alt Bier

  • Sgt. Whatshisname's Egyptian Stout

    Updated: 2012-01-16 00:21:33
    Black and roasty like a stout and sweet and doughy like egyptian slave bread. Just the thing to go with your salt pork and eggs! Good enough you can march 20 miles and fight mucking great battle with it. The sort of beer Kipling would have drank.

  • Brown Roast

    Updated: 2012-01-16 00:21:28
    Roasty and toasty Nutbrown Ale.

  • Alt beer 2

    Updated: 2012-01-16 00:21:22
    experimental 2

  • not quite Klassic Kolsch

    Updated: 2012-01-16 00:21:16
    test for first all grain Kolsch

  • Northern Alt (exp1)

    Updated: 2012-01-16 00:21:10
    First experimental Alt all grain batch

  • The Fritz

    Updated: 2012-01-16 00:21:09
    San Francisco Treat

  • PALER ALER

    Updated: 2012-01-16 00:21:06
    Crisp Pale Ale with a great Cascade nose.

  • Aviator Dopple

    Updated: 2012-01-16 00:21:00
    Big, Complex, Malty, authentic German beer.

  • OktoberFaux Amber Ale

    Updated: 2012-01-16 00:20:55
    This is another attempt to create an amber ale with Oktoberfest qualities.

  • Oktoberfest Amber

    Updated: 2012-01-16 00:20:54
    Okay, not a true Oktoberfest, but close in color and taste. Good for an Oktoberfest party. (adapted from a recipe in BYO)

  • Bastard LagerAle

    Updated: 2012-01-16 00:20:48
    Due to a bad batch of WLP830 German Lager yeast, I was forced to \"save\" my batch with Wyeast 1056 American Ale.

  • Basic Pale Ale

    Updated: 2012-01-16 00:20:47
    Trying to make the simplest, cheapest beer possible.

  • 15 Gallons of Beer for Free!

    Updated: 2012-01-16 00:20:45
    Now those are the kinds of words that sound too good to be true, but let me explain. If you're a beer lover, you're probably buying a premium brand and paying something like $8 per six pack. If you drink one six pack a week, that's roughly $400 a year for ...

  • First lager isn’t bubbling Continued

    Updated: 2012-01-16 00:20:44
    OK, so I took a hydrometer reading 2 days ago and it was 1.010. I opened the lid tonight and it looks like it is on the end of the fermintation. I took a big wif and I got a big nose full of carbon dioxide and thought ...

  • Crowd Pleasing Brown Ale Recipe Suggestion

    Updated: 2012-01-16 00:20:43
    On March 20 I've got a rehearsal dinner for my best friend who's getting married the following day. I've only been involved in the brewing hobby for a month with 2 successful batches under my belt (a octoberfest kit and my own version of a porter). I'm looking for advice ...

  • Flat blonde ???

    Updated: 2012-01-16 00:20:42
    I brewed this blonde at the end of November and bottled January 4th and can't figure out why its still flat and blah tasting after a month + of bottle conditioning. The only thing I can figure out is that during mash my temps where off due to a ...

  • OLOTL IPA

    Updated: 2012-01-16 00:20:41
    Patterned after Bell\'s Two Hearted Ale, with a simple recipe and hopping schedule. The honey (buckwheat for a Midwestern flavor) added is taken from another Bell\'s beer, their HopSlam

  • Zombies Blood Red Irish Ale

    Updated: 2012-01-16 00:20:40
    First try with this recipe, looks a little dark.

  • Pouring vs. siphoning

    Updated: 2012-01-16 00:20:40
    Do you guys prefer to pour your wort into your fermenter or do you cool it down all the way and siphon it in? The last couple of kits that I made I boiled 2 gallons and then poured it into 3 gallons of cold water. Not sure ...

  • Site Fixed…

    Updated: 2012-01-16 00:20:39
    Sorry for the site problems for the past several days - some script kiddy came in and messed with a bunch of files. The site should be cleaned up now - let me know if you see any issues. Forum: The Pub | Author: webby Posted: February 9, 2009, 10:10 am

  • hoppy barleywine.

    Updated: 2012-01-16 00:20:39
    this is my first attempt at a barleywine. It went well here is the grain bill 16 lbs. - 2 Row Pale Malt 3 lb. - Munich Malt 1 lb. - Caramel/Crystal Malt (120L) 1/4 lb. - Chocolate Malt Hop Schedule 2.25 oz. - Columbus - 60 min. 1.5 oz. - Centennial - 25 min. 1 oz. ...

  • First All Grain brew

    Updated: 2012-01-16 00:20:38
    I made my first all grain batch this weekend but had problems. Here's the recipe and then I'll go into the problem I had. I used beer tools and estimated a 60% efficiency. 4.25 gallons 6 pds two row .5 pd 20 L crystal .65 pd victory 1 oz glacier hop pellets 6% AA 50 min 1 oz ...

  • My first concoction from scratch

    Updated: 2012-01-16 00:20:36
    I will call it my recession amber ale. I was trying to see what I could come up with if I kept the cost of ingredients between $20-$30. Any idea what I have just created (besides beer)? Any suggestions on how to improve it. Oh by ...

  • First Time Home Brewer

    Updated: 2012-01-16 00:20:35
    So, to be completely honest, I am an extremely young home brewer but I am sincerely intrigued by the whole process along with the history behind brewing beer. I want to enjoy the wonderful smells of actually making the beer along with the satisfaction of the taste that I may ...

  • Belgian Blonde

    Updated: 2012-01-16 00:20:34
    Cool Crisp Belgian Pale ale. Antwerp yeast is the secret to this summer shreder.

  • New England Pale Ale

    Updated: 2012-01-16 00:20:34
    Medium body pale ale. It has a floral, earthy aroma. Toasty with a hint of sweetness.

  • SN Clone

    Updated: 2012-01-16 00:20:28
    Sierra Nevada Clone

  • Imperial Stout

    Updated: 2012-01-16 00:20:27
    Imperial Stout with a Pils base. Made a second runnings beer of 3 gallons by adding 1 box of candi sugar, 1/2 Imperial brown sugar and 2 dry yeast packs. After a month, this second beer is tasty. Can\'t wait for the original beer.

  • A Zombie`s Nightmare Barleywine Ale

    Updated: 2012-01-16 00:20:21
    A Zombie`s Nightmare Barleywine Ale

  • RYE-APA

    Updated: 2012-01-16 00:20:15
    Summer session beer

  • One More Red Nightmare

    Updated: 2012-01-16 00:20:09
    A strong version of a RED ale. The name is a tribute to King Crimson....don\'t be scared.

  • Blue - Sunny - Summer Ale

    Updated: 2012-01-16 00:20:09
    Relatively light and refreshing for the hot weather.... Sitting in the shade with my dogs.

  • Portly Man

    Updated: 2012-01-16 00:20:03
    Next Porter I\'d like to brew.

  • English - American IPA

    Updated: 2012-01-16 00:19:57
    IPA brewed in an English - American style.

  • American Amber Ale

    Updated: 2012-01-16 00:19:51
    Smooth Amber Ale. Just enough hops to taste, with some citrus notes noticable. Very drinkable.

  • Gringo De La Noche

    Updated: 2012-01-15 21:42:00
    : Sunday , January 15, 2012 Gringo De La Noche It seems like it's been a very long time since I've brewed or posted anything . With a busy holiday month , I didn't have time to brew in December , but made up for it by brewing twice this weekend . My Friday night brewing session was my annual Imperalistic Mexcian Cerveza , the Gringo . This year I decided to brew a darker version of the Gringo , more in a Negro Modelo style . I have had some Vienna malt I've been wanting to use up , so a Vienna lagerish beer would be perfect . I have had success in the past by balancing out my imperial cerveza with Centennial hops . For the darker version , I wanted to go with all Cascade instead and I didn't use quite as many hops as I have with the other versions . I wanted to tone down the hops until I

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